THOMAS JEFFERSON CHARTER SCHOOL WELLNESS POLICY

Thomas Jefferson Charter School District is committed to providing a school environment that promotes and protects children's health, well-being, and ability to learn by supporting healthy eating and physical activity. Therefore, it is the policy of Thomas Jefferson Charter School District that:

  • Thomas Jefferson Charter School will be permitting parents, students, school board, P.E. teachers, school health professionals, school food service professionals, administrators, and community members to participate in the development,  implementation, review, and update of the local wellness policy.
  • All students in grades K-12 will have opportunities, support, and encouragement to be physically active on a regular basis.
  • Foods and beverages sold or served at the school will meet the nutrition recommendations of the USDA Food and Nutrition Services - Dietary Guidelines for Americans.
  • Qualified child nutrition professionals will provide students with access to a variety of affordable, nutritious, and appealing foods that meet the health and nutrition needs of students; will accommodate the religious, ethnic, and cultural diversity of the student body in meal planning; and will provide clean, safe, and pleasant settings and adequate time for students to eat.
  • To the maximum extent practicable, all schools in our district will participate in available federal school meal programs such as: National School Lunch Program.
  • TJCS will provide nutrition education and physical education to foster lifelong habits of healthy eating and physical activity, and will establish linkages between health education and school meal programs, and with related community services.

School Meals

 

Meals served through the National School Lunch Program will:

  • be appealing and attractive to children;
  • be served in clean and pleasant settings;
  • meet, at a minimum, nutrition requirements established by local, state, and federal statutes and regulations;
  • offer a variety of fruits and vegetables;
  • serve low-fat (1%) and fat-free milk with juice and water.
  • ensure that half of the served grains are whole grain rich.

Engaging students and parents, through taste-tests of new entrees and surveys, in selecting foods sold through the school meal programs in order to identify new, healthful, and appealing food choices. In addition, Thomas Jefferson Charter School will share information about the nutritional content of meals with parents and students.

 

Qualifications of School Food Service Staff. Qualified nutrition professionals will administer the school meal programs. As part of the school district's responsibility to operate a food service program, we will provide continuing professional development for all nutrition professionals in the school. Staff development programs should include appropriate certification and/or training programs for child nutrition directors, school nutrition managers, and cafeteria workers, according to their levels of responsibility.

Nutrition Education and Promotion. Thomas Jefferson Charter School District aims to teach, encourage, and support healthy eating by students. Schools should provide nutrition education and engage in nutrition promotion that:

  • is offered at each grade level as part of a sequential, comprehensive, standards-based program designed to provide students with the knowledge and skills necessary to promote and protect their health;
  • is part of not only health education classes, but also classroom instruction in subjects such as math, science, language arts, social sciences, and elective subjects;
  • includes enjoyable, developmentally-appropriate, culturally-relevant, participatory activities, such as contests, promotions, taste testing, farm visits, and school gardens;
  • promotes fruits, vegetables, whole grain products, low-fat and fat-free dairy products, healthy food preparation methods, and health-enhancing nutrition practices;
  • emphasizes caloric balance between food intake and energy expenditure (physical activity/exercise);
  • links with school meal programs, other school foods, and nutrition-related community services;
  • teaches media literacy with an emphasis on food marketing; and
  • includes training for teachers and all advisory members, school board and the public.School District will retain basic records demonstrating compliance with the NSLP and must include measurable progress..
  • Physical Activities
  • Integrating Physical Activity into the Classroom Setting.
  •  For students to receive the nationally-recommended amount of daily physical activity (i.e., at least 60 minutes per day) and for students to fully embrace regular physical activity as a personal behavior, students need opportunities for physical activity beyond physical education class. Toward that end: classroom health education will complement physical education by reinforcing the knowledge and self-management skills needed to maintain a physically-active lifestyle and to reduce time spent on sedentary activities, such as watching television. Opportunities for physical activity will be incorporated into other subject lessons; and classroom teachers will provide short physical activity breaks between lessons or classes, as appropriate.

Communications with Parents. The district/school will support parents' efforts to provide a healthy diet and daily physical activity for their children. The district/school will send home nutrition information tips on school websites, and provide nutrient analyses of school menus’. In addition, the district/school will provide opportunities for parents to share their healthy food practices with others in the school community.

The district/school will provide information about physical education and other school-based physical activity opportunities before, during, and after the school day; and support parents' efforts to provide their children with opportunities to be physically active outside of school. Such supports will include sharing information about physical activity and physical education through a website, newsletter, or other take-home materials, special events, or physical education homework.

Advisory Group: Jodi Endicott,Principal:  Kelly Smyth, Physical Education Teacher: Carla Byrd, Food Service Director: School Council Members, School Board Members and general public.

Meeting dates will be posted on the TJCS website and will address Past Projects and Will make Preparations for upcoming events.  Committee will meet every 3 months of the School Year.

 

 

USDA IS AN EQUAL OPPORTUNITY PROVIDER

Created 4-10-14                              Re-vised  4-12-15

Re-Vised  5-17-17                           Re-vised 10-23-17